Menu

  • Dinner Menu

    To Start
    Carrot And Ginger Soup
    Pan-fried Sea Scallops, In A Lemon Caper Sauce
    Crabmeat Toast
    Arugula And Beet Salad, Parmesan And Lemon Dressing
    Prawn And Avocado, Lime & Cilantro Dressing
    Chicken Liver Mousse, Bacon, Cornichons
    Pork Belly & Garbanzo Beans,
    Thyme And Tomato Sauce
    Wedge Salad, Iceberg Wedge, Bacon, Tomato & Onion, Gorgonzola, Fried Oysters And Ranch Dressing
    Monk And Prawn, Garlic Butter & Gruyere
    BBQ Baby Back Ribs
    House Salad
    Tomato & Fennel Soup
    Warm Goat Cheese & Spinach Salad, Walnut Vinaigrette
    Wild Mushroom & Asparagus, Vol-Au-Vents
    Caesar Salad
    Warm Duck Wrap, Spinach And Chili Sauce
    Kale Salad, Poached Egg, Diced Bacon And Anchovy Dressing

    From The Grill
    Sizzling Grass Fed “Angus” Sirloin Steak, Mushroom & Onion Whiskey Sauce
    Grilled Pork Bangers, Scallion Mash,Red Wine Jus
    Beef Burger, Stuffed with Cheddar & Jalapeño and Cajun Fries
    The DOG And DUCK Burger, Caramelized Onion, Duck Fois Gras, Coleslaw And Pickles
    Battered Sausage, Chips And Baked Beans

     

    From The Sea
    Fish And Chips, Pea Puree
    Curried Grilled Monkfish, Steamed Mussels Kale & Rice
    Scallops Gratinee, Asparagus & Parsley Potatoes
    Moules Frites, Lemon Butter Sauce
    Stuffed Rainbow Trout, Lemon Caper Sauce
    Fisherman’s Pie

    Braised, Roasted And Stewed
    Duck Confit, With Wild Mushroom, Mash Potato
    Ham And Leek Pie, French Fries
    Breast of Chicken, Butter Beans & Roast Potato, Curried Butter
    Braised Lamb Shank, Roasted Root Vegetables, Mash Potato, Honey Port Gravy
    Half Roast Chicken, Carrots And Parsnips, Mash Potato
    Vegetable Gateaux Topped With Goat Cheese, With Pesto Sauce

    Rice and Pasta
    Wild Mushroom Risotto
    Pappardelle, With Short Ribs In Ragu Sauce
    Penne In Pesto, Sundried Tomato, Olives And Capers Feta Cheese- 18
    Fettuccine Carbonara

    Sides
    Gratin Potato
    Sauté Kale/Spinach
    Asparagus
    Brussels Sprouts And Bacon
    Cauliflower Cheese
    Hand Cut Fries
    Colcannon
    Carrots And Parsnips
    Stuffed Baked Potato

  • Brunch
    - EGGS WITH ENGLISH MUFFIN AND HOLLANDAISE
    - Eggs Benedict with Canadian Bacon
    - Eggs Florentine with Sauté Spinach
    - Eggs Royale with Smoked Salmon
    - Eggs Executive with Crab cake
    (All served with bubble & squeak and side salad)

    Full Irish Breakfast, with House made Brown Bread

    Three Egg Omelette, (Choice of 2, Ham, Cheddar, Mushroom, Peppers, Goat Cheese, Sausage or Bacon)

    Skillet of Corned Beef Hash and Eggs

    Steak and Eggs
    (Grilled Sirloin Steak, Your choice of Eggs, Salad & Fries)

    Pancakes with Bacon or Sausage

    Buttermilk Fried Chicken, with Waffles and Syrup

    French Toast with Cream Cheese and Raspberry Jelly

    Bookmaker Sandwich, (Grilled Sirloin Steak, Sauté Onions & Mushrooms on Baguette)

    Extras
    Mixed Greens
    Wedge Salad, Iceberg Lettuce with Bacon, Avocado & Ranch Dressing
    Carrot & Ginger Soup
    Warm Goats Cheese Salad, Walnut Vinaigrette
    Cajun Chicken Club
    Brunch Burger, Topped with Fried Egg, on English Muffin
    Fish and Chips
    Smoked Salmon Sandwich, Cream Cheese and Chives
    Bacon & Wild Mushroom, “Mac & Cheese” with Poached Egg

    Brunch Cocktails
    Smokin’ Chipotle Bloody Mary – Hair of The DOG (and DUCK)
    Mimosa – Bloody Mary – The DOG and DUCK Cocktail
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  • Lunch

    Carrot and Ginger Soup
    Duck Liver Pate
    Warm Goat Cheese Spinach Salad, with Walnut Vinaigrette
    Caesar Salad, add Chicken
    Cajun Chicken and Mixed Green Salad
    ……………………………………………………………………………
    The Club, triple decker, Chicken, Bacon, Lettuce, Tomato, Mayo, and Egg
    B.L.T. crispy Bacon, crunchy Lettuce, and fresh Tomato with Mayo
    The Club, Vegetarian, Lettuce, Tomato, Onion, grilled Zucchini and Avocado, Pesto Mayo
    The Dog and Duck burger, Cheese and Bacon, with hand cut Fries
    Roast Chicken Salad, with Scallions and Grain Mustard, Open Faced on Brown Bread
    The Bookmaker, Grilled Steak on French Baguette, with sauté Onion & Mushroom
    Bangers, Mash and Beans
    Fish and Chips
    Battered Hake Sandwich


  • Kids Menu

    Mini Burger & Fries
    Chicken Fingers & Fries
    Grilled Cheese Sandwich and Fries
    Penne Pasta with Butter or Tomato Sauce and Cheese
    Sausages, Chips and Beans

    All served with a soft drink or milk and a bowl of Ice Cream


  • Drinks Menu

    WINE & CHAMPAGNE

    RED
    Beaujolais Villages, Burgundy, France
    Pinot Noir, Lucky Star, California
    William Hill, Cabernet, California
    Masi Malbec, Mendoza, Argentina
    ERGO, Tempranillo, Rioja, Spain
    Cotes du Rhone, M. Chapoutier, Provence
    Acrobat, King Estate, Pinot Noir, Oregon

    ROSE
    The Seeker Rose, Provence, France

    WHITE
    Chardonnay Steel, Burgundy, France
    Sauvignon Blanc, Starborough, NZ
    Frascati, Lazio, Italy
    Donnafugata, “ANTHILLIA”Italy
    Pinot Grigio, Pighin, Fruili, Italy
    Pinot Gris, King Estate Oregon

    SPARKLING
    Frexinet, Blanc de Blanc, Penedes, Spain
    “Cupcake”Proseccco, Veneto, Italy

    BOTTLE BEER
    Founders All Day IPA, Palm, Corona, Chimay, Duvel, Coors Light, Original Sin Cider, Magners Cider, Sam Smith, Heineken, Amstel Light, Grolsch, Miller Lite, Bud/Bud Lite, Wiehenstephan Vitus, Estrella, Blue Point Toasted lager, Peroni, Angry Orchard Cider, Heineken Light, Crabbies, St Louis Framboise, Schofferhofer Grapefruit

    CHECK OUT OUR ROTATING DRAFT BEER OPTIONS
    Andy’s Fall and Winter Cocktails

    Figa – Figs and Fennel, Talisker, Ginger ale
    46th Street Makers- Makers 46, English Marmalade, Lemon, Vanilla, Sweet Vermouth, Angostura’s Bitters
    Cranberry-Spice Cocktail– Campari, Lillet Blanc, Apple Brandy & Cranberry Juice, Cranberries & Orange slice
    Bourbon Blackberry Collins – Bulliet Bourbon, Blackberry Brandy, Fresh Blackberries, Lemon Juice topped with Seltzer
    Hair of the DOG (& DUCK)- Absolut Ruby Red, St Germaine, Ruby Red Grapefruit Juice
    SKILL-MAN- HATTAN – Redemption Rye, Sweet & Dry Vermouth, Angostura’s Bitters
    English Harvest – Hendricks Gin, Apple Brandy, Dry Vermouth, Bitters Apple Cider
    Manzarita- Tequila, Apple juice House-made Lemonade, Rosemary, Lime Juice
    House Made Mulled Wine


  • SUNDAY ROAST

    Tomato and Fennel Soup, Parmesan Cheese

    Mixed Salad

    Spinach and Goats Cheese Salad

    Shrimp and Avocado Cocktail, Tomato Cocktail Sauce

    Wild Mushrooms, in champagne Sauce

    Pan Seared Sea Scallops, Lemon Butter Sauce

    THE ROAST

    The Roast Beef, Roast Potato, Carrots and Parsnips,
    Yorkshire Pudding, Jus

    The Leg of Lamb, Roast Potato, Minted Petit Pois,
    Lamb Gravy, Mint Sauce

    Half Roast Chicken, Herb Stuffing, Cauliflower Cheese, Roast Potatoes

    Roast Loin of Pork, Red Cabbage, Colcannon Potato,
    Apple and Pork Jus

    Salmon En Croute, Béarnaise Sauce, Boiled Potatoes, Asparagus

    Grilled Vegetable Gateau, Pesto Sauce

    Sizzling Grass-fed Sirloin, Onions, Mushrooms Gravy


  • BAR SNACKS

    Deep Fried Pickles, Chipotle sauce

    Garlic Potato Pie, Puff Pastry

    Artichoke Dip, Toast Points

    Steamed Mussels, Tomato & Basil broth

    Toasted Goat Cheese Crostini, Olive Tapenade

    Deep fried Brie, Cranberry Jelly

    Garlic Mushroom, Pesto Mayonnaise

    Pulled Pork BBQ Sliders, Coleslaw

    Bacon & Wild Mushroom “ MAC & CHEESE “topped with Poached Egg

    Meatball Sliders

    Wild Mushroom Quesadilla, Pico de Gallo Sour Cream & Guacamole

    The DOG and DUCK Burger

    Fried Chicken Sandwich, Chipotle Mayonnaise Pickles & Tomato

    Stuffed Potato, with Scallions and Cheddar

    Duck Drum Sticks, Hoi Sin Sauce

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